You should have a bowl of boiled dumplings at the winter solstice. When you drink them, you will feel warm all over. Besides, akishi's dumplings will make you bowl by bowl. You can't stop.
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
In spring, everything is reviving, the earth is green, asparagus is rich in folic acid and other microelements, which is good for cardiovascular, cerebrovascular and neural health. It's also a delicious food for pregnant women.
Every grain of rice is wrapped with the aroma of Cantonese bacon. The crisp and unsweetened rice char is very steamy. There are also secret cooking rice soy sauce. The aroma of red onion and bacon oil. You can never forget a bite.
It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients ... ...
My daughter and son are fond of mom's meals. I often change my ways to get them to eat. Marinated rice is one of their favorite dishes. Share with you. May you have a good appetite.
Cantonese New Year's day. Chicken is a dish. Cooking chicken. Most of them are white cut or steamed. They seldom make braised or stir fried. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it ... ...
It's my first time. I like it very much after eating in some restaurant. So I plan to try it myself.
In the autumn of 2012, two consecutive trips to the northwest not only let us enjoy the beautiful scenery of herds of cattle and sheep in Inner Mongolia prairie, but also left us the most profound impression. It's all kinds of Northwest food. Wh... ...
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
The slimming vegetable soup recommended by my biggest teacher Meilin. It's really good to drink. Sweet and sour. The main thing is that the taste is really super good
Today's way is more unconventional than the previous way. I don't know how delicious it is. You can try it if you are interested. If you are not interested, please detour.
Curry is simple and easy to make. It will not fail. Kwai can add any ingredients. Please finish your meal. ^
Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor.... ...